Timtations will debut with five irresistibly handcrafted, indulgent flavours, leading with the rich and moody After Midnight. From there, the lineup will grow to fifteen unique creations, with seasonal sensations joining the mix. We are creating the “Little Joys,” brand where every scoop lovingly crafted for the young and the young at heart, and infused with the same artisanal spirit that defines our flagship brand.
All Timtations flavours and presentations are intellectual property and protected under copyright.

A decadent embrace of dark chocolate, entwined with sweet raspberry whispers and golden swirls of Dulce de Leche. It's indulgence wrapped in mystery—made for moments that linger and meant to be savoured when the world is quiet. Some pleasures are simply better -- after midnight.

Fall in love by the spoonful. Lush raspberry and golden peach swirl with dark chocolate in a love letter to Paris. Every bite is a kiss of fruit and cocoa, sweet as a midnight stroll beneath the Eiffel Tower.

Where heat meets sweet, and tang takes the lead. A daring fusion of tangy lime, soft caramel, and a flirtatious kick of sweet chili. This adventurous blend balances heat and sweetness in perfect harmony—zesty, creamy, and just a little wild. A flavour made for thrill-seekers and sweet-talkers alike. This frozen delight will have you singing -- Sweet Caralime da-da-da.

A bold Northern twist on the classic Rocky Road. Indulgent dark chocolate meets smooth maple infusion, nestled among fluffy marshmallow, crunchy almonds, and rugged choco-rocks. It's sweet, it's wild, it's a trail of flavour. Untamed. Unapologetic. Pure chocolate grit with a splash of maple soul.

Dive into indulgence with this unapologetically rich delight. Velvety swirls of chocolate and golden butterscotch blend with crumbles of fudge brownie, all studded with a lavish mix of dark and white chocolate chunks. It's bold, it's blissful, and it doesn’t just satisfy cravings—it celebrates them. Elevate indulgence, it is decadence, refined.
At Timtations, we believe that the sweet finale should inspire the entire culinary experience—our ice cream isn’t just a dessert, it’s the muse. Whether it's the sultry depth of After Midnight, the zesty elegance of Sweet Caralime, or the romantic whisper of Twilight In Paris, each flavour sets the stage for a thoughtfully paired meal. We curate dinner and wine with our ice cream as the anchor, flipping tradition on its head—where the entrée compliments the dessert in this order, not the reverse.

At Timtations, the menu doesn’t build toward dessert—it starts with it. Each dinner and wine pairing designed with our signature ice cream flavours as the centerpiece, letting them set the tone for every bite that comes before. From the zesty Sweet Caralime to the indulgent After Midnight, dessert becomes the inspiration for the entrée and the wine—flipping the traditional script.
We ask, “What meal would best echo this scoop?” not “What sweet treat fits this meal?” Because we believe flavour leads best when it’s fearless, joy-filled, and unapologetically scoop-first. Feature After Midnight - Smokey Chipotle Turkey Burger with sweet potato wedges paired with a chilled Chardonnay.
Vegetarian option: Smokey Chipotle Black Bean Burger
Hearty black beans meet smoky chipotle seasoning, grilled to a crisp crust and tender center.

Lime Chili Butter Pan-Seared Shrimp with Fresh Grilled Corn shaved Off-the Cob.
Vegetarian Option - Swap out the Shrimp for Grilled Halloumi, which gives a satisfying, savoury bite. Toss it in a light Lime-Chili Butter, and serve it with Fresh Grilled Corn shaved off the Cob.

Maple-Dijon Glazed Chicken Breast with Rosemary Rice Pilaf and Grilled Asparagus Spears. Pairs well with Pinot grigio.
Vegetarian Option - Thick-cut cauliflower slabs roasted until golden and tender, then brushed with a sweet and tangy Maple-Dijon glaze. Serve with Roasted Garlic Mashed Potatoes or Wild Rice Pilaf Sautéed Green Beans or Charred Brussels Sprouts with a hint of lemon.

Honey Garlic Chicken Thighs, Roasted Sweet Potato and Sauteed Green Beans with Roasted Almonds. Pairs well with Sauvignon Blanc.
Vegetarian option - Glazed Tempeh with Maple-Garlic Sauce, Roasted Sweet Potato, and Garlicky Green Beans with Toasted Almonds.

Maple Glazed Pork Tenderloin, Rice Pilaf and Sauteed Carrots. Pairs well with Riesling or Merlot.
Vegetarian option - Peach-Raspberry Glazed Seared Tofu, Herb Rice Pilaf and Sauteed Carrots.